abstract：:Hypoxia induced by low O2 pressure is responsible for several physiological and behavioral alterations. Changes in physiological systems are frequent, including inflammation and psychobiological declines such as mood and cognition worsening, resulting in increased reaction time, difficulty solving problems, reduced me...

journal_title：Nutrients

authors： Dos Santos Quaresma M,Souza W,Lemos VA,Caris AV,Thomatieli-Santos RV

更新日期：2020-11-25 00:00:00

abstract：:A number of previous investigations have been designed to determine the effect of acute caffeine intake on the rate of fat oxidation during exercise. However, these investigations have shown contradictory results due to the differences in the exercise protocols used or the co-ingestion of caffeine with other substance...

journal_title：Nutrients

authors： Collado-Mateo D,Lavín-Pérez AM,Merellano-Navarro E,Coso JD

更新日期：2020-11-24 00:00:00

abstract：:This secondary analysis study addressed a gap of knowledge: whether perceived stress reduction created by a lifestyle intervention might serve as a mediator for reducing fat and fast food intakes in low-income overweight or obese mothers of young children. This analysis included 338 low-income overweight or obese moth...

journal_title：Nutrients

authors： Chang MW,Brown R,Wegener DT

更新日期：2020-11-24 00:00:00

abstract：:Accuracy in measuring intake of dietary constituents is an important issue in studies reporting the associations between diet and chronic diseases. We modified a Commonwealth Scientific and Industrial Research Organisation (CSIRO) food frequency questionnaire (FFQ) to include foods of interest in the field of Alzheime...

journal_title：Nutrients

authors： Gardener SL,Lyons-Wall P,Martins RN,Rainey-Smith SR

更新日期：2020-11-24 00:00:00

abstract：:Recent studies continue to demonstrate the potential of edible insects as a protein base to obtain bioactive peptides applicable for functional food development. This study aimed at identifying antihypertensive, anti-glycemic, and anti-inflammatory peptides derived from the in vitro gastrointestinal digests of cricket...

journal_title：Nutrients

authors： Hall F,Reddivari L,Liceaga AM

更新日期：2020-11-23 00:00:00

abstract：:Nutrition is an essential part of oncology care; however, nutrition advice and guidance are not always provided. This six-week pilot pretest-posttest intervention was designed to test the feasibility and effectiveness of integrating a nutrition education program (NutriCare) into outpatient oncology care. Twenty breast...

journal_title：Nutrients

authors： Keaver L,Yiannakou I,Zhang FF

更新日期：2020-11-23 00:00:00

abstract：:Polyamines (including putrescine, spermidine, and spermine) are small, cationic molecules that are necessary for cell proliferation and differentiation. Few studies have examined the association of dietary polyamines intake with colorectal cancer risk. The aim of this study was to evaluate total polyamines, putrescine...

journal_title：Nutrients

authors： Huang CY,Fang YJ,Abulimiti A,Yang X,Li L,Liu KY,Zhang X,Feng XL,Chen YM,Zhang CX

更新日期：2020-11-22 00:00:00

abstract：:We previously performed a 4 week interventional trial that suggested that continuous intake of rosemary extract improves the mood states, fatigue, and cognitive function of working generation healthy adult Japanese men. However, the severity of depression in participants in our previous study was relatively mild. Ther...

journal_title：Nutrients

authors： Araki R,Sasaki K,Onda H,Nakamura S,Kassai M,Kaneko T,Isoda H,Hashimoto K

更新日期：2020-11-20 00:00:00

abstract：:Aim: The objective of this study was to characterize the early effects of high fructose diets (with and without high fat) on both the composition of the gut microbiota and lipid metabolism in Syrian hamsters, a reproducible preclinical model of diet-induced dyslipidemia. Methods: Eight-week-old male hamsters were fed ...

journal_title：Nutrients

authors： Horne RG,Yu Y,Zhang R,Abdalqadir N,Rossi L,Surette M,Sherman PM,Adeli K

更新日期：2020-11-20 00:00:00

abstract：:Obesity is associated with food and eating addiction (FA), but the biobehavioral markers of this condition are poorly understood. To characterize FA, we recruited 18 healthy controls and overweight/obese adults with (n = 31) and without (n = 17) FA (H-C, FAOB, NFAOB, respectively) to assess alpha brain asymmetry at re...

journal_title：Nutrients

authors： Aviram-Friedman R,Kafri L,Baz G,Alyagon U,Zangen A

更新日期：2020-11-20 00:00:00

abstract：:Type-2 diabetes mellitus (T2DM) has become a major health problem worldwide. T2DM risk can be reduced with healthy dietary interventions, but the precise molecular underpinnings behind this association are still incompletely understood. We recently discovered that the expression profile of the splicing machinery is as...

journal_title：Nutrients

authors： Del Río-Moreno M,Luque RM,Rangel-Zúñiga OA,Alors-Pérez E,Alcalá-Diaz JF,Roncero-Ramos I,Camargo A,Gahete MD,López-Miranda J,Castaño JP

更新日期：2020-11-17 00:00:00

abstract：:The impact of pre-pregnancy obesity and maternal diet quality on the use of healthcare resources during the perinatal period is underexplored. We assessed the effects of body mass index (BMI) and diet quality on the use of healthcare resources, to identify whether maternal diet quality may be effectively targeted to r...

journal_title：Nutrients

authors： Szewczyk Z,Weaver N,Rollo M,Deeming S,Holliday E,Reeves P,Collins C

更新日期：2020-11-17 00:00:00

abstract：:Several theories have emerged to study types of eating behavior leading to obesity, but most of the applied models are mainly related to food choice decisions and food consumer behavior. The purpose of this paper was to examine the eating attitudes of Hungarian consumers by applying the Three-Factor Eating Questionnai...

journal_title：Nutrients

authors： Szakály Z,Kovács B,Szakály M,T Nagy-Pető D,Gál T,Soós M

更新日期：2020-11-15 00:00:00

abstract：:Pulses (e.g., lentil, common bean, chickpea, and dry pea) are linked to a myriad of positive human and environmental health impacts, making them an ideal food for wise and conscientious global citizens. In addition, pulses are affordable and shelf-stable. The combination of these factors, an elevated consumer interest...

journal_title：Nutrients

authors： Didinger C,Thompson H

更新日期：2020-11-14 00:00:00

abstract：:Most clinicians and health professionals have heard or read about metabolic syndrome [...]. ...

journal_title：Nutrients

authors： Lemieux I,Després JP

更新日期：2020-11-14 00:00:00

abstract：:A source of functional food can be utilized from a source that might otherwise be considered waste. This study investigates the hypocholesterolemic effect of defatted dabai pulp (DDP) from supercritical carbon dioxide extraction and the metabolic alterations associated with the therapeutic effects of DDP using 1H NMR ...

journal_title：Nutrients

authors： Kadir NAAA,Azlan A,Abas F,Ismail IS

更新日期：2020-11-14 00:00:00

abstract：:Severe acute respiratory syndrome coronavirus type (SARS-CoV2, also known as COVID-19), which is the latest pandemic infectious disease, constitutes a serious risk to human health. SARS-CoV2 infection causes immune activation and systemic hyperinflammation which can lead to respiratory distress syndrome (ARDS). ARDS v...

journal_title：Nutrients

authors： Malaguarnera L

更新日期：2020-11-14 00:00:00

abstract：:Neurological dementias such as Alzheimer's disease and Lewy body dementia are thought to be caused in part by the formation and deposition of characteristic insoluble fibrils of polypeptides such as amyloid beta (Aβ), Tau, and/or α-synuclein (αSyn). In this context, it is critical to suppress and remove such aggregate...

journal_title：Nutrients

authors： Ogawa K,Ishii A,Shindo A,Hongo K,Mizobata T,Sogon T,Kawata Y

更新日期：2020-11-13 00:00:00

abstract：:Malnutrition is highly prevalent in people with head and neck cancer (HCN) and is associated with poorer outcomes. However, variation in malnutrition diagnostic criteria has made translation of the most effective interventions into practice challenging. This study aimed to determine the prevalence of malnutrition in a...

journal_title：Nutrients

authors： Steer B,Loeliger J,Edbrooke L,Deftereos I,Laing E,Kiss N

更新日期：2020-11-13 00:00:00

abstract：:Hand osteoarthritis (OA) is a degenerative joint disease which leads to pain and disability. Recent studies focus on the role of obesity and metabolic syndrome in inducing or worsening joint damage in hand OA patients, suggesting that chronic low-grade systemic inflammation may represent a possible linking factor. The...

journal_title：Nutrients

authors： Silvestre MP,Rodrigues AM,Canhão H,Marques C,Teixeira D,Calhau C,Branco J

更新日期：2020-11-12 00:00:00

abstract：:Sparse data exist regarding the normal range of composition of maternal milk beyond the first postnatal weeks. This single timepoint, observational study in collaboration with the 'Parenting Science Gang' citizen science group evaluated the metabolite and bacterial composition of human milk from 62 participants (infan...

journal_title：Nutrients

authors： Shenker NS,Perdones-Montero A,Burke A,Stickland S,McDonald JAK,Alexander-Hardiman K,Flanagan J,Takats Z,Cameron SJS

更新日期：2020-11-11 00:00:00

abstract：:Omega-3 long-chain polyunsaturated fatty acids play a central role in neuronal growth and in the development of the human brain, since they are essential elements which depend on intake through diet to ensure an adequate amount. Fish and seafood are the main dietary sources of these fatty acids in Spain and in other c...

journal_title：Nutrients

authors： Martínez-Martínez MI,Alegre-Martínez A,Cauli O

更新日期：2020-11-11 00:00:00

abstract：:Standardized sex-specific cut-offs for sarcopenia in cirrhosis are needed to identify the risk of clinical complications and to discriminate the severity of sarcopenia. We aimed to compare clinical characteristics between patients with cirrhosis categorized according to the severity of sarcopenia. Computed tomography ...

journal_title：Nutrients

authors： Ebadi M,Bhanji RA,Dunichand-Hoedl AR,Mazurak VC,Baracos VE,Montano-Loza AJ

更新日期：2020-11-11 00:00:00

abstract：:High consumption of fructose and high-fructose corn syrup is related to the development of obesity-associated metabolic diseases, which have become the most relevant diet-induced diseases. However, the influences of a high-fructose diet on gut microbiota are still largely unknown. We therefore examined the effect of s...

journal_title：Nutrients

authors： Beisner J,Gonzalez-Granda A,Basrai M,Damms-Machado A,Bischoff SC

更新日期：2020-11-10 00:00:00

abstract：:This review aims to examine the relationship of sodium and potassium intake and cardiovascular disease (CVD) among older people. METHODS:We performed a literature search using PubMed and Web of Science (January 2015 to July 2020) without language restriction. Observational and experimental studies that reported the r...

journal_title：Nutrients

authors： Gonçalves C,Abreu S

更新日期：2020-11-10 00:00:00

abstract：:The popularity of yogurt has increased among consumers due to its perceived health benefits. This study examined the cross-sectional association between yogurt consumption and nutrient intake/adequacy, dietary quality, and body weight in children and adults. National Health and Nutrition Examination Survey 2001-2016 d...

journal_title：Nutrients

authors： Cifelli CJ,Agarwal S,Fulgoni VL 3rd

更新日期：2020-11-09 00:00:00

abstract：:The mechanism by which high fat-diet induced obesity affects cardiac protein expression is unclear, and the extent to which this is modulated by prebiotic treatment is not known. These outcomes were assessed in rats initially fed a high-fat diet, then the top 40% weight gain group were randomly allocated to control (C...

journal_title：Nutrients

authors： Sarfaraz S,Singh S,Hawke A,Clarke ST,Ramdath DD

更新日期：2020-11-05 00:00:00

abstract：:Confusion has persisted for decades in the United States (U.S.) over how much plain water to drink, despite national water intake recommendations which are based on high quality scientific evidence. This editorial summarizes the definition, alignment and coordination of evidence that informs the current U.S. adequate ...

journal_title：Nutrients

authors： Stookey JD,Kavouras SA

更新日期：2020-10-31 00:00:00

abstract：:Chronic low-grade inflammation is a primary characteristic of obesity and can lead to other metabolic complications including insulin resistance and type 2 diabetes (T2D). Several anti-inflammatory dietary bioactives decrease inflammation that accompanies metabolic diseases. We are specifically interested in delta-toc...

journal_title：Nutrients

authors： Harlan L,Mena LT,Ramalingam L,Jayarathne S,Shen CL,Moustaid-Moussa N

更新日期：2020-10-30 00:00:00

abstract：:In functional food advertising, messages are not always easily understandable for the target audience. Current European legislation, enforced through Regulation 1924/2006, specifies that such messages should be clear and precise so as not to mislead the consumer. The objective of this study was to observe consumers' u...

journal_title：Nutrients

authors： González-Díaz C,Vilaplana-Aparicio MJ,Iglesias-García M

更新日期：2020-10-29 00:00:00

abstract：:The composition and functioning of the gut microbiota, the complex population of microorganisms residing in the intestine, is strongly affected by endogenous and exogenous factors, among which diet is key. Important perturbations of the microbiota have been observed to contribute to disease risk, as in the case of neu...

journal_title：Nutrients

authors： Verduci E,Carbone MT,Borghi E,Ottaviano E,Burlina A,Biasucci G

更新日期：2020-10-29 00:00:00

abstract：BACKGROUND:prediabetes prevention and management are the main methods used to combat the prevalence of diabetes. Exploratory factor analysis is an upcoming method that is successful in identifying dietary patterns that correlate with healthy or unhealthy outcomes. AIM:this study aims to identify dietary patterns in Ta...

journal_title：Nutrients

authors： Hou YC,Feng HC,Tzeng IS,Kuo CY,Cheng CF,Wu JH,Yang SH

更新日期：2020-10-29 00:00:00

abstract：:Advances in web and mobile technologies have created efficiencies relating to collection, analysis and interpretation of dietary intake data. This study compared the impact of two levels of nutrition support: (1) low personalization, comprising a web-based personalized nutrition feedback report generated using the Aus...

journal_title：Nutrients

authors： Rollo ME,Haslam RL,Collins CE

更新日期：2020-10-29 00:00:00

abstract：:The purpose of this study was to explore the effect of the frequency of participation in horticultural activity types on psychological well-being and fruit and vegetable intake. The study sought to understand the mediating effect of psychological well-being between the frequency of types of horticultural activities an...

journal_title：Nutrients

authors： Zhong YQ,Tu HM

更新日期：2020-10-28 00:00:00

abstract：:Dietary flavonoids are vasoactive phytochemicals with promising anti-inflammatory properties. We aimed to assess the associations between baseline intakes of six commonly consumed flavonoid subclasses and 10-year incidence of age-related hearing loss. At baseline, 1691 participants aged 50+ years had information on di...

journal_title：Nutrients

authors： Gopinath B,McMahon CM,Lewis JR,Bondonno NP,Bondonno CP,Burlutsky G,Hodgson JM,Mitchell P

更新日期：2020-10-28 00:00:00

abstract：:The number of people suffering from constant tinnitus is ever-increasing and has spread to all age groups, including adolescents. The etiology of tinnitus is multifactorial, but dietary factors have been rarely investigated. The purpose of this study is to examine the relationship between dietary factors and constant ...

journal_title：Nutrients

authors： Tomanic M,Belojevic G,Jovanovic A,Vasiljevic N,Davidovic D,Maksimovic K

更新日期：2020-10-27 00:00:00

abstract：:Dry eye syndrome (DES) is a corneal disease often characterized by an irritating, itching feeling in the eyes and light sensitivity. Inflammation and endoplasmic reticulum (ER) stress may play a crucial role in the pathogenesis of DES, although the underlying mechanism remains elusive. Aster koraiensis has been used t...

journal_title：Nutrients

authors： Hong SC,Ha JH,Lee JK,Jung SH,Kim JC

更新日期：2020-10-23 00:00:00

abstract：:Non-alcoholic fatty liver disease (NAFLD) is a manifestation of metabolic syndrome closely linked to dyslipidemia and gut microbiome dysbiosis. Bilberry anthocyanins (BA) have been reported to have preventive effects against metabolic syndrome. This study aimed to investigate the protective effects and mechanisms of B...

journal_title：Nutrients

authors： Nakano H,Wu S,Sakao K,Hara T,He J,Garcia S,Shetty K,Hou DX

更新日期：2020-10-23 00:00:00

abstract：:Scientists are focusing on bioactive ingredients to counteract obesity. We evaluated whether a mix containing grape seed proanthocyanidin extract (GSPE), anthocyanins, conjugated linoleic acid (CLA), and chicken feet hydrolysate (CFH) could reduce body fat mass and also determined which mechanisms in the white adipose...

journal_title：Nutrients

authors： Gibert-Ramos A,Martín-González MZ,Crescenti A,Salvadó MJ

更新日期：2020-10-23 00:00:00

abstract：AIM:To investigate the efficacy of Superoxide Dismutase, Alpha Lipoic Acid, Acetyl L-Carnitine, and Vitamin B12 (B12) in one tablet in Diabetic Neuropathy (DN). PATIENTS-METHODS:In this prospective, double-blind, placebo-controlled study, 85 patients with Diabetes Mellitus Type 2 (DMT2) were randomly assigned, either ...

journal_title：Nutrients

authors： Didangelos T,Karlafti E,Kotzakioulafi E,Kontoninas Z,Margaritidis C,Giannoulaki P,Kantartzis K

更新日期：2020-10-23 00:00:00